KONTOS Fillo Dough, Fillo Products and Mediterranean Pastries

KONTOS . . .

THE FIRST FAMILY IN FILLO

Unlike most brands in the current marketplace,
Kontos Fillo Dough is available in a number of sizes (thickness') and characteristics.
· Available bulk, and in attractive consumer packaging.

Kontos Fillo Dough (#4, #5, #7, #10-Country-Style)

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· Kontos #4 Fillo Dough - thin and pliable, it is ideal for desserts that require a lighter color and soft texture when baked, such as Middle Eastern Baklava. Very flexible for making individually hors d'oeuvres and bite-sized desserts.

· Kontos #5 Fillo Dough - bakes to a deep golden brown color and provides a crispy finish to baklava. Also may be used to wrap items like shrimp or vegetables for individual appetizers. Works well for panned items like trays of spanakopita and baklava.

· Kontos #7 Fillo Dough - it is very flexible for folding and rolling. Ideal for making large individual appetizers, entrée, or desserts like beggar's pouches, Wellington's, and triangular Baklava. When baked provides a medium golden brown color.

· Kontos #10 Fillo Dough - the perfect thickness for apple strudel and Mediterranean country-style baked items. Fillo just like gia-gia used to make.

Kontos Pre-Baked Spanakopita (Spinach & Cheese)

EPPA Crytsal Award Awarded The 1997 Best New Bakery Product by the Eastern Perishable Products Association (EPPA), formerly the Eastern Dairy-Deli Association.

Consumers are seeking diversity in 'food to go', and Kontos has created a most versatile pre-baked HMR item. Kontos Baked Spanakopita (6-ounce portion) is a delicate blend of spinach, cheeses, onion, and fresh dill, wrapped in Kontos Fillo Dough.

Pre-baked to reduce your preparation time on this high profit item, and is vacuum packed for freshness and extended shelf life. May be enjoyed warm or cold, and offered to the consumer in a take home clamshell, or on a plate with a salad.

· For HMR Deli and Supermarket Departments
· For Restaurants
· For Cyclical Menus at: B&I, Healthcare, Institutional, and Education Units
· POP materials available on request

Plate presentation of Kontos Spanakopita

Delicately wrapped in flaky Kontos Fillo Dough, Kontos Tyropita (a tasty blend of cheeses) and Kontos Spanakopita (spinach and cheese), are a welcome sight in any buffet and butler-pass hors d'oeuvre function. Served with other appetizers for a meze plate, or as an addition to a salad.

Kontos Spanakopita
and
Kontos Tyropita

Available frozen on aluminum baking pans for that consistent made from scratch appearance.
· Available for Foodservice in ½, 1, 3, and
6-ounce portions
· From the freezer to the oven, no thawing required
· Just heat and serve
· Also available in attractive retail packaging.
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Kontos has a complete line of prepared pastries. These desserts are eye appealing and delicious. They will enhance any restaurant and foodservice menu. Adds variety to your bakery offerings. They are also available in consumer packaging for holiday gifts and as well as smaller packaging for everyday treats.

Kontos Mediterranean Pastries

Top row, left to right:
Mediterranean Braided Butter Cookies (Koulourakia); Mediterranean Sugar-Coated Shortbread Cookies (Kourambiethes); and
Mediterranean Honey-Dipped Walnut Cookies (Melomakarona).

Bottom row, left to right:
Classic Kataifi; Classic Baklava; and
Nut Rolls (Flogeres-Saragli).

· Shipped frozen for extended shelf life.
· Available in Gift Packs and Foodservice sizes.

· Classic Baklava

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This popular dessert needs no introduction and is available in a number of sizes.

· Baklava Bites™

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This Classic Baklava in 'bite-sizes' pieces, garnished in chocolate and packages in gold foil boxes with a clear top and elastic ribbon with a bow. Great as gifts.

· Nut Rolls Flogeres-Saragli

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Chopped walnuts and spices rolled in Kontos Fillo Dough to form a cylinder, baked, and then covered with honey syrup. To finish them, we have decorated each with chocolate strips.

· Classic Kataifi

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Chopped walnuts and spices rolled in Kontos Kataifi Dough, baked, and then soaked with honey syrup.

· Mediterranean Sugar-Coated Shortbread Cookies Kourambiethes
An oval aromatic shortbread cookie covered with confectioner's sugar.

· Mediterranean Braided Butter Cookies Koulourakia
Butter cookies formed into braids that are simply irresistible. Great with coffee.

· Mediterranean Honey-Dipped Walnut Cookies
Melomakarona-Phoenikia
A delicious walnut-orange cookie that is baked then dipped in a honey-orange syrup.

· Pre-Made Loukoumades
Small round puffed dough balls, that are dipped in a honey-sweet syrup. May also be used a round 'beignet' or a 'zeppole'.

This shredded raw dough that has been the best kept culinary secret, it has a vast potential in the hands of a trained culinarians and pastry chefs. May be used for entrée, hors d'oeuvres, and desserts.

Kontos Kataifi Dough will expand your menu.

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· Shipped frozen for extended shelf life.
· Available in Retail and Foodservice sizes.

Plate presentations of prepared Kontos Kataifi Dough

Several examples for items that can be made with Kontos Kataifi Dough are illustrated here (clockwise from the bottom): Brie wrapped in Kataifi, baked, and served warm with a raspberry sauce. Sliced grilled chicken breast with Caesar salad, served in baked Kataifi shell (or cornucopia). A consommé with tourné vegetables in a baked Kataifi bird's nest. And the traditional Mediterranean dessert, Classic Kataifi pastry.

Also available is Kontos Puff Pastry. Ideal for making Napoleons, shells for seafood, and cups for pastry.
Your sales representative will assist you with this product.

Contact our knowledgeable sales and culinary staff, for recipes and usage ideas for the various Kontos Fillo products.