The Panini Bread
the Flatbread for
The Perfect Sandwich


(Click here to download Panini Recipe Ideas)

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• Flatbread . . . ideal as a snack . . .
       for making hors d’oeuvres . . .
           perfect with dips . . .
                to make sandwiches & ‘wraps’ . . .
                     excellent for breakfast,
                            lunch and dinner.

• Make the perfect personalized pizza
           within 5 minutes.

• Prepare tuna-melts, or add any topping -
           cheese, vegetables, meat, fish,
           eggs and spreads.

• No other breads are more versatile
          than flatbread.

• Each flatbread in the Kontos line
         has world-wide appeal because
         of its authenticity and flavor.

Pareve  

Kontos Olive Bread   Pareve  
If you like Kalamata Olives . . . you will love this flatbread.  Made to an old Greek recipe and features:  chopped Kalamata olives, chopped onions, and touch of spearmint, and is Hand stretched for fluffiness™.  An ideal addition to any bread-basket.  Try heating the Olive Bread and add cream cheese for an unbelievable breakfast treat.
Available in 4-loaf packages.  [Twelve to the case]

Kontos Pizza Parlor Crust  Pareve  
The name says it all. Hand stretched for fluffiness™. Tastes like pizzeria crust at its best. Excellent for restaurants and institutions. Just add your sauce, cheese and your favorite toppings for an individual pizza in 2-minutes.
Available in 5 and 10-loaf packages.
[Twelve to the case]

Kontos Hummus Flatbread   
             with Crushed Red Pepper  Pareve
We take chickpea flour, add cumin, coriander and crushed red pepper to develop the Middle Eastern flavor of hummus in this flatbread. The crushed red pepper provides a 'tang', but it is not overpowering.
Available in a 4-loaf package. [Twelve to the case]

Kontos Pocket Pita Pareve
The pita with a pocket. Ideal for stuffed sandwiches.
Available in both White and Whole Wheat, in 5 and 10-loaf packages.
[Twelve to the case]

Pareve
This flatbread is ideal for foodservice establishments. It is 'pre-oiled' for easier handling. Requires a minimal amount of heating to become extremely flexible. Ideal for traditional souvlaki and gyros. The most popular use is to wrap thinly sliced strips of cooked spiced ground meats (cooked on a vertical rotisserie Doner Kabob or Gyro), with finely chopped onions and tomato with the classic Tzatziki Sauce. Available in both 6 and 7-inch loaves.
Available in 10-loaf packages. [Twelve to the case]

Kontos Onion Flatbread   Pareve
For the onion lovers! This flatbread delivers onion flavor without the onion after-taste. Made with chopped onions, and a blend of sesame, cumin, kalunji, and ajwan seeds. A real taste treat.
Available in a 5-loaf package. [Twelve to the case]

Kontos Lavash     Pareve
The perfect 'roll-up' flatbread! This soft and pliable 9 by 11-inch rectangular flatbread, rolls in both directions and is yeast based. It will absorb moisture and not fall apart. May also be used to make 'pinwheels' for appetizers.
Available in a 6 loaf package. [Twenty-five to the case]

Kontos Panini Bread  Pareve  
Cut a loaf in half.  Add your favorite grilled vegetables, cold cuts, and even cheese.  Then cover with the other half, and place on a George Foreman type grill, for a delightful hot panini sandwich. 
Available in 10-loaf packages.
[Twelve to the case]

Kontos Handkerchief  Flatbread -
                        Markook-Roumali
Many call this the handkerchief bread. This Middle Eastern round flatbread is almost 'see though' and is about 20-inches in diameter. Great for making 'beggars pouches'.
Available in a 5-folded-loaf package. [Twelve to the case]

Kontos Roghani Nan   Pareve
A flatbread savored by Central Asians. Known for its softness and flexibility. Hand stretched for fluffiness™. Oiled before and after the baking process for the exact texture, and is very flexible.
Available in 5 and 10-loaf packages. 
[Twelve to the case]
Packages are also available with Japanese text.

Kontos Onion Nan   Pareve
This classic Central Asian flatbread is really for the onion lover. Made with chopped onions and a blend of kalunji, ajwan, cumin, and sesame seeds. It delivers the onion flavor without the onion after-taste. A real taste treat.
Available in 10-loaf package. [Twelve to the case]

    Pareve
The staple of the Central Asian cuisine. Oil is added after the baking process for the perfect flavor and softness.
Available in 5 and 10-loaf packages. [Twelve to the case]

Kontos Massala Nan    Pareve
A blend of fresh chopped hot chili and onions with oriental spices create this wonderfully flavorful oval flatbread.
Available in a 4 and 10-loaf package.  [Twelve to the case]

    Pareve
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants through the United States.
Available in 5 and 10-loaf packages. 
[Twelve to the case]

Kontos Missy Roti   Pareve
Chickpea flour, herbs and spices are used to create this exciting flavorful flatbread. For those who appreciate 'tangy', spicy food. Note the hot bite, but it is not overpowering.
Available in a 5-loaf package. [Twelve to the case]

Kontos Barbari Flatbread     Pareve
Many call this the 'snowshoe or skateboard' flatbread because of its size and shape. This oval flatbread features sesame seeds, is over 21 inches long. Extremely soft.
One loaf per package. [Twenty-four to a case]

Kontos Chapati
This is a classic seven-inch round flatbread brought to you with waxed paper interleaves. Prepare on a griddle or frying pan, with a little butter, for a flaky flatbread. .
Available in both White and Whole Wheat, in 12-loaf packages.
[Twelve to the case]