Showcased items include Cocktail Flatbreads, Artisan Flatbreads and Greek Lifestyle Flatbread

 

Paterson, N.J. – March 28, 2018 –Heeding the trend in on-the-go meals and snacks, Kontos Foods, Inc., a manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be exhibiting for the first time at the upcoming Sandwich & Snack Show, being held April 4-5 at Paris Porte de Versailles convention center in Paris. Visit Kontos in Hall 7.2; at Booth A20.

Highlights from the Kontos Foods booth will include Pre-Grilled Cocktail Flatbreads, Pre-Grilled, Mini Oval Flatbreads and All-Natural, French-Style Crepes. Also on display will be Greek Lifestyle Flatbread, which has twice the Protein, half the carbohydrates, fewer calories and less sugar than other Flatbreads, as well as Classic Baklava and Nut Rolls, perfect, bite-sized desserts to end a meal or snack on any time of the day.

The Sandwich & Snack Show is the largest gathering in Europe of suppliers to the fast food and food on-the-go sectors, with more than 400 brands represented and expected 12,000 attendees from the food industry. Grab-and-go food is all the rage, with 14.2 percent of consumers consuming 5 or more snacks per day in 2017, up from 11.5 percent the year prior, according to IRI data. “In the U.S. and practically everywhere, consumers are looking for convenient meal options,” said Steve Kontos, Owner of Kontos Foods. “Our flatbread can quickly be transformed into bite-sized appetizers, personal pizzas, or anything the imagination affords. Our Baklava and Nut Rolls are bite-sized treats that complement any cuisine and are perfect for quick snacking.”

 

Find Kontos Foods on Twitter @KontosFoods, on Facebook at https://www.facebook.com/Kontosfoods and on Pinterest at https://www.pinterest.com/kontosfoods/. Kontos sells its products to retailers and foodservice establishments across North America and around the world.

 

About Kontos Foods

Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of artisan breads and traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as nearly 50 varieties of multi-ethnic flatbreads. Kontos, which has over 275 employees and was founded by Evripides (Evris) and Steve Kontos, who together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are Made in the USA. Visit www.kontos.com or call (973) 278-2800.

 

Media Contact:

Patty Yeager

Fastlane Communications

(855) 677-5263, ext. 109

PatriciaY@fastlane.co

 

Kontos Contact:

Warren Stoll

Kontos Foods Inc.

(973) 278-2800, ext. 326

WarrenS@kontos.com

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