New Toasted Tidbits™ are made from Kontos’ signature GYRO Bread and are great for low-calorie snacking, soups, salads

 

Paterson, New Jersey – June 26, 2018 – The Specialty Food Association’s Summer Fancy Food Show kicks off this week and Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be there with its complete lineup of more than 60+ varieties of flatbread, along with Fillo dough and other several dozen other specialty food products. It will also be highlighting its brand new Toasted Tidbits™, made from sliced Kontos’ signature GYRO Bread, toasted into delicious Tidbits™. They’re a perfect low-calorie snack, but are also ideal for dips, soups, snacks, and salads. The Fancy Food Show takes place June 30 – July 2 at the Jacob K. Javits Convention Center in New York. Visit Kontos Foods at Booth #4506.

Other featured products at the Kontos Booth will include popular Pita and flatbreads such as Pocket-Less Pita®, Pre-Oiled GYRO Bread, Pre-Grilled Cocktail Flatbreads, Pre-Grilled Mini Oval Flatbreads and All-Natural, French-Style Crêpes, which come in Traditional or Savory flavors and are lower in calories than traditional wraps. Kontos will also display its high-protein, low-carb Greek Lifestyle Flatbread and Indian and Asian Nans.

The Summer Fancy Food Show bills itself as the largest specialty food and beverage trade show in North America, attracting 2,400 exhibitors from 50 countries and regions. Attendees will get a chance to check out more than 180,000 products, from confections, cheese and coffee to snacks, spices, ethnic, natural and organic goods.

“The Summer Fancy Food Show is important because it attracts buyers who really appreciate the quality products Kontos Foods makes,” said Steve Kontos, president of Kontos Foods. “If we can’t produce a superior product, we won’t make it. It’s why we take the extra step to ensure all our flatbread is hand-stretched for fluffiness™, locking in freshness.”

Kontos sells its products to retailers and foodservice establishments across North America and several other countries. Find Kontos on Facebook at https://www.facebook.com/Kontosfoods and follow the company on Twitter @KontosFoods.

About Kontos Foods

Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of artisan breads and traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as over 60 varieties of multi-ethnic flatbreads. Kontos Foods has over 275 employees and was founded by Evripides (Evris) Kontos and his son Steve, who together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are made in the USA. Visit http://www.kontos.com or call (973) 278-2800.

 

Media Contact:

Patty Yeager

Fastlane Communications

(855) 677-5263, ext. 109

PatriciaY@fastlane.co

 

Kontos Contact:

Warren Stoll

Kontos Foods Inc.

(973) 278-2800, ext. 326

WarrenS@kontos.com

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