Fillo Dough (Retail)

Fillo #5 – 12/1 Lb.

Tissue thin and crispy, our #5 Fillo is perfect for wrapped appetizers and desserts like baklava. Bakes to a crunchy, deep golden finish. 14″x18″ sheets.

Product Code: 80000
Fillo #4 – 24/1 Lb.

Tissue thin and pliable, our #4 Fillo is ideal for panned pastries and bite-sized hors d’oeuvres.  This delicate Fillo bakes to a soft, silky texture and light color. 14″x18″ sheets.

Product Code: 80001
Fillo #5 – 24/1 Lb.

Tissue thin and crispy, our #5 Fillo is perfect for wrapped appetizers and desserts like baklava.  Bakes to a crunchy, deep golden finish. 14″x18″ sheets.

Product Code: 80002
Fillo #7 – 24/1 Lb.

Thicker yet flexible, our #7 Fillo is best for large individual entrees or desserts.  Bakes to a flaky, light golden color. 14″x18″ sheets.

Product Code: 80003
Fillo #10 – 24/1 Lb.

Our thickest fillo, #10 is just right for country-style pies like Spanakopita.  Great for strudel!  Bakes to a crunchy, golden brown. 14″x18″ sheets.

Product Code: 80004
Kataifi Dough

Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers.  Bakes to crunchy, golden strands.

Product Code: 80060
Fillo #4 – 12/1 Lb.

Tissue thin and pliable, our #4 Fillo is ideal for panned pastries and bite-sized hors d’oeuvres.  This delicate Fillo bakes to a soft, silky texture and light color. 14″x18″ sheets.

Product Code: 8000412
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