Some
Quick & Easy
Recipes
with
Kontos Flatbread

Omelet Pita
Ingredients per person:
Some chopped chopped mushrooms and crumbled cooked Bacon
1 Egg (beaten)
1 Kontos Flatbread (Pita or Nan)

Place a little oil or butter in a sauté pan.  Add Mushrooms and Bacon.  Stir in the  beaten egg and form an omelet.  Remove Flatbread from oven and place the omelet on the center.  (You may add some cheese if you wish.)  Fold the Flatbread and serve.

Hardy Egg Sandwich
Ingredients per person:
1 Egg (beaten)
1 Kontos Flatbread (Pita or Nan)
1 slice Cheese

Remove Flatbread from oven and spread scrambled egg(s) over the top. Cut cheese into strips and place over the top of the egg and flatbread. Place under a broiler or toaster oven until cheese melts and is bubbly.

Traditional Pizza
Pre-heat oven to 450°F. Spoon 2 tablespoons of tomato or pizza sauce over the top of the Pita and spread almost to the edges. Sprinkle about 1/4-cup of mozzarella cheese over the sauce and add any topping (like sliced mushrooms or sliced peppers). Place on a cookie sheet and put in oven for about 5 minutes or until cheese melts. Remove from oven and slice into four slices. Serve hot.

Two Bean & Cheese Sandwich
In a bowl combine some drained (cooked or canned) green beans and kidney beans. Add some thinly sliced onion. Pour about 2-3 tablespoons of Italian Salad Dressing over the top and toss gently. Set bowl aside.
Place a Pita on a cookie sheet and cover with a slice or two of cheese. Put cookie sheet into a pre-heated 400°F oven for about 5-minutes or until cheese melts.
Remove from oven and spoon the bean mixture to cover half of the Pita. Fold in half and then cut in half.
Variations: Add some cooked (or canned) sliced mushrooms, or add some chopped tomato.

Grilled Cheese Pita Sandwich
Place some sliced or shredded American cheese on a Pita. Cover with a second Pita. Brush the exposed side of the Pita sandwich with some butter or a little oil. Place the Pita sandwich (buttered side down) on to a hot skillet or frying pan. Heat until the bottom has browned and the cheese is beginning to melt. (Check by using a spatula to lift the bottom edge of the Pita.) Turn the Pita sandwich over on its' other side and continue to cook until the other side has browned. Remove from the skillet and slice into wedges.
Variation: Add a slice or two of tomato or some crumbled cooked bacon, between the Pita along with the cheese.

Tuna Melt
Prepare some tuna fish salad and spoon over the top of a Pita. Cover with some cheese slices. Place on a cookie sheet and place in a pre-heated 400°F oven (or in a toaster oven) until cheese has melted.
Variation: Substitute chicken salad for the tuna fish salad. Add a slice or two of tomato under the cheese.

Pita Dog
Cook the hot dogs in boiling water, on a grill, or in a toaster oven. Spread mustard or ketchup on one side of the Pita. Place hot-dog over the mustard and roll up.
Variation: Make a Pita Dog using cooked link sausage, then spread some bar-b-q sauce and roll-up.Veggie Pizza
Pre-heat oven to 400°F. Mix any combination of fresh cauliflower, carrots, broccoli, peas, squash, cut string beans together. Use about 1/2-cup per Pita. Spread vegetable over the top. Add some shredded American or cheddar cheese. Place on a cookie sheet and put in oven for 10-12 minutes or until cheese melts. Remove from oven and slice into four wedges. Serve hot.
Variation: Pre-heat oven to 350°F. Substitute drained leftover cooked vegetables to make the Veggie Pizza and bake for about 10-12 minutes or until cheese melt.

Other Suggestions:
Use Kontos Flatbread to make sandwiches, roll-ups, in place of regular bread and buns.

After School Snack
Slice the Flatbread into snack-size wedges. 
Top each with peanut butter.

Easy Cheesy Wedges
Pre-heat oven to 375°F. Brush the top of a Flatbread with about 1 teaspoon of oil. Toss some shredded mozzarella and cheddar cheeses over the oiled Pita. Sprinkle some black pepper, dried oregano, basil and dill weed. Place Pita on a cookie sheet and bake for 10-12 minutes until the cheese is bubbling and the edges of the Pita are golden brown. Remove from the oven and slice into 6 or 8 wedges. Serve warm.

Cinnamon & Sugar Crisps
Brush the top of a Flatbread with some butter and place on a cookie sheet. Crumble brown sugar on top of the Pita and sprinkle some cinnamon. Place in a pre-heated oven or in a toaster oven and broil until the sugar melts and begins to bubble. Cut into quarters.

Pita Banana
Melt a little butter and drizzle over the top of a Kontos Flatbread. Cut a banana into slices and smash with the back of a fork or spoon. Sprinkle with cinnamon. Place in toaster oven on the dark setting. Allow to cool before cutting.

Pizza Fun Snack
Pre-heat oven to 350°F. Sprinkle 1/4-cup of chocolate chips, 1/4-cup of M&M's and 1/2-cup of mini marshmallows over the Pita. Drizzle caramel topping over the top. Place on a cookie sheet and put in oven for 10-12 minutes. Cut into wedges.