Smoked Salmon Greek Pizza


  • Kontos Pizza Parlor Crust (substitutes include Kontos Flatbread)
  • 1-2 Tbsp. Chili or Garlic Oil
  • Red Onion Pieces, Thinly Sliced
  • 3 Tbsp. Kontos Tzatziki Sauce
  • 2 Oz. Kontos Kalamata Olives, Chopped
  • 2 Oz. Kontos Crumbled Feta Cheese
  • 4 Oz. Smoked Salmon, Thinly Sliced
  • Caviar, Capers or Anchovies; optional


Preheat oven to 350°F. Brush Kontos Pizza Parlor Crust (or Flatbread/Pita Bread) with the oil. Bake in preheated oven for approx. 5 minutes – until warm or slightly crisp. Spread Tzatziki Sauce and arrange the onions. Arrange the sliced salmon to cover pizza to taste. Add Kalamata Olives and Feta Cheese over the surface. Using a pizza cutter or a large sharp knife, cut pizza into 4 or 6 slices. Spoon a little Caviar, Capers or add a slice of Anchovy in the center of each slice (optional). Serve and enjoy!

Latest Tweets
Error retrieving tweets
Contact Us