March 2008  -  Kontos introduces Pre-Made Loukoumades.
Click here to v
isit
the Kontos Bakery Page for more information

January 2008  -  Kontos introduces Pre-Cooked Falafel & Ready-to-Use Tahini Sauce.
Click here to v
isit
the Kontos Mediterranean Products Page for more information

September 2007  -  Kontos introduces PRE-GRILLED Panini Bread.
Click here to download Panini Recipe Ideas

March  2005  -  Kontos introduces an extensive Panini making program,
featuring the Kontos Panini Bread.  With posters, menu inserts,
showcase cards, counter cards and table tents.
Click here to download Panini Recipe Ideas

November 2004  -  Kontos introduces the Multi-Grain Flatbread.
A Pocket-Less Pita® featuring with seven grains and seeds.
Click here to visit
the Kontos Flatbread Page for more information

February 2004  -  Kontos introduced SmartCarb™ Pita
a pita that has lower carbohydrates than 
the traditional Kontos Pocket-Less Pita®.  
Made with a blend of flours, and is quite flavorful and flexible.
Click here to visit
the Kontos Flatbread Page for more information

November  2003  -  Kontos builds a new flatbread production plant and is now located at
100 Sixth Avenue, Paterson, New Jersey.

March  2003  -  Kontos begins construction on new and larger flatbread plant,
that will feature an all new production line; bigger refrigeration/freezing
capabilities; more warehousing space; as well as larger administrative facilities.

November  2002 - Kontos introduced Panini Bread
Click here to visit
the Kontos Flatbread Page for more information

March  2002 - Kontos introduced Olive Bread
Click here to visit
the Kontos Flatbread Page for more information

July  2001  -  Kontos introduced IQF Souvlaki/Kabobs
to foodservice operators.
Click here to visit the Kontos Products Page for
more information

May 2001 - Kontos introduced Barbari Flatbread
Click here to visit
the Kontos Flatbread Page for more information

October 2000 - Kontos introduced Hummus Flatbread with Crushed Red Pepper
at the Eastern Perishable Products Association Annual Tasting Show.
Click here to v
isit the Kontos Flatbread Page for more information

August 2000 - Kontos introduced
The Handkerchief Flatbread - Markouk-Roumali
Visit the Kontos Flatbread Page for more information

Kontos Southwestern Flatbread was selected as one of
The Best New Bakery Products for 1999
by the
Eastern Perishable Products Association
in
November 1999
Click here to v
isit the Kontos Bakery Page for more information

 

Kontos Flatbreads being prepared
Kontos Flatbread exiting tunnel ovens and 'runners' preparing breadbaskets

Kontos Flatbread entering tunnel ovens

For the last 3 years, Kontos Flatbread
has been featured at the
Telluride Film Festival
in Colorado,
during their outdoor
Opening Day Mediterranean Buffet

 

 

Kontos Baked Spanakopita
was awarded the
1997 EDDA Best New Bakery Product
by the Eastern Dairy-Deli Association
(now know as the
Eastern Perishable Products Association)

in November 1997

Click here to visit the 
Kontos Bakery Page
for more information

EPPA Crystal Awrad

© 1998-2008 KONTOS FOODS INC.