Saganaki Cheese (Imported from Greece)

Description: A Greek cheese made from pasteurized sheep’s milk. Aged over 90 days, Saganaki cheese has a cheddar-like texture and a sharp, salty flavor. It is delicious plain, grated over hot foods, or used in cooking. Saganaki is the cheese used in the famous Greek flaming dish. Each brick measures 11.5”x 4”x 3.75”.
Ingredients: Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet.
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Additional Information

Pack
Foodservice 
Portion Size
33g 
Pack Weight
~3 Kg. Ct. Wt. 
Portion/Case
540 
Case Pack
6/3 Kg. Ct. Wt. 
EAN Code
2-00-32394-30274-7 
UPC code
0-32394-30274-3 
Ship Weight
~40 Lbs. Ct. Wt. 
Net Weight
~39 Lbs. Ct. Wt. 
 
 
Corrugated Dimensions
13.25 13.00 7.875 
Pallet Tie
10 
Pallet Height
Pallet Case per
50 
Case Cube
0.78 
Case Coding
Julian (Manufacture Date) 
Storage Temp
Refrigerated (34-40 Degrees F) 
Kosher Certificate
No 
Shelf Life Ambient
 
Halal Certificate
No 
Shelf Life Refrigerated
180 days 
Shelf Life Frozen
 
Allergens
Contains Milk. 
Caution