Tandoori Nan

Product Code: 10080 Categories: , ,
Description: One of the most popular in the Kontos line.  This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens.  A most versatile oval flatbread that can expand your menu.  Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States.  ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
Ingredients: Unbleached Unbromated Enriched Flour (Niacin (B-Complex Vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin) Folic Acid), Water and Soybean Oil, Contains 2% or less of: Calcium Propionate (a Preservative), Dextrose, Fumaric Acid, Guar Gum, Lactic Acid, Maltodextrin, Monocalcium Phosphate, Natural Flavors, Salt, Sesame flour, Sodium Bicarbonate, Sorbic Acid, Soy Flour, Soy Protein Concentrate, Sugar, Vegetable L-Cysteine, Vegetable Mono and Diglycerides, Wheat Enzymes, Whole Wheat Flour, and Yeast.
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Additional Information

Pack
Foodservice 
Portion Size
1 Flatbread 
Pack Weight
28 oz 
Portion/Case
120 
Case Pack
12/10 
EAN Code
1-00-32394-20118-0 
UPC code
0-32394-20118-3 
Ship Weight
24lbs 
Net Weight
21 lbs 
 
 
Corrugated Dimensions
23 x 15.50 x 8
Pallet Tie
Pallet Height
10 
Pallet Case per
50 
Case Cube
1.65 
Case Coding
(Julian) – IIYYJJJ 
Storage Temp
Frozen ( -25F – 0F ) 
Kosher Certificate
Yes – Pareve Pas Yisroel 
Shelf Life Ambient
30 days 
Halal Certificate
Yes 
Shelf Life Refrigerated
45 days 
Shelf Life Frozen
1 Year 
Allergens
Contains Wheat, Soy and Sesame. 
Caution