- Preheat Kontos Flatbread to make flexible.
- Heat butter in a skillet or omelet pan.
- Add ham, peppers, and onions and saute.
- Add eggs and prepare the omelet.
- Place omelet on Kontos Flatbread and fold over.
- Garnish with melon, pineapple, or orange.
Prepare the omelete with asparagus and onions for a delicious change of pace.