Mediterranean Spreads

  • These two Mediterranean Spreads from Catherine Cappiello Pappas, recipe developer and founder of Living the Gourmet, are easy and light spreads for any occasion. They also come together lightning fast, perfect to throw together before a party.
ServingsPrep TimeCook TimePassive Time
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Instructions

    ARTICHOKE HEARTS AND OLIVE DIP:
    1. Combine all of the above ingredients in a food processor and process to desired consistency. Serve and enjoy.
    FRESH CHERRY TOMATO SALSA:
    1. Combine all of the ingredients in a food process and give a few good chops. Place the salsa in a colander and gently drain the excess moisture into a bowl. (This is a delicious fresh tomato juice to enjoy while preparing this salsa!) Place in a small serving bowl and enjoy this salsa.
    For the Antipasto Platter & Assembly:
    1. Lay out all the desired ingredients for the antipasto platter on a board or slate of your choosing. Serve it alongside the dip and salsa and serve immediately.

    Recipe notes

    Recipe from Living the Gourmet

    Nutrition

    Calories:172 cal Fat 13 g Carbs 11 g Protein 3 g

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